Dinner
Starters
-
house spiced pecans
$13
-
pimento cheese
house-made soda crackers
$12
-
fried biscuits
black pepper bechamel
$12
-
nashville hot chicken skewers
bleu cheese crumbles, green onions, ranch
$15
-
short rib empanada
gochujang pepper aioli
$15
-
cheese & grlled sausage board
assorted sausages, sauerkraut,mustards, artisanal cheese, pickles,grilled baguette
$36
Soup & Salads
-
Soup of the day
cup $10
bowl $12
-
The Gumbo
andouille, duck, chicken
cup $13
bowl $15
-
Wedge Salad
crispy iceberg, cherry tomatoes, bacon, egg, bleu cheese crumbles, buttermilk dressing
$15
-
caesar salad
romaine, classic caesar dressing, parmesan cheese, sourdough croutons,
$15
-
cobb salad
mixed greens, cucumber, bleu cheese crumbles, hard boiled egg, bacon, cherry tomatoes, grilled chicken, balsamic vinaigrette
$17
-
add protein
chicken $6
shrimp $8
Sides
-
flash fried sweet potatoes
$8
-
broccolini
$8
-
Herbed Whipped Potatoes
$8
-
heirloom baby carrots
$8
-
Parmesan French Fries
$8
Entrees
-
the burger
7oz house ground Arkansas beef patty, choice of cheese, butter lettuce, tomatoes, house pickles, burger sauce
$19
-
wild mushroom potato gnocchi
local mushrooms, spinach, wild mushroom sauce, parmesan cheese, basil
add chicken/shrimp $8$31
-
fried chicken breast
romano crusted chicken breast, flash fried sweet potatoes, broccolini, lemon butter
$34
-
shrimp & grits
ralson farms rice grits, andouille, creole sauce
$35
-
braised lamb shank
herbed whipped potatoes, heirloom carrots, braising jus
$48
-
12oz Prime New York Strip
potato gratin, roasted carrots, mustard mushroom sauce
$53
Desserts
-
banana pudding
vanilla pudding, banana wafer, whipped cream
$12
-
Pumpkin Pot De Creme
rum whipped cream, cinnamon cookie, chocolate crumble
$14
-
Pecan Pie
vanilla bean ice cream
$13
-
smore's cake
chocolate ganache, graham cracker crumb, marshmallow meringue
$14
Beverages
-
sparkling | still water
bottled | can be infused with citrus upon request
$7
-
fountain soda
coke products
$4
-
Front porch special
featured iced tea
$5
notice: the consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase risk of foodborne illness